Northeast IFT Food Industry Expo
Wednesday, May 13, 2026 • DCU Center, Worcester MA
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Seminar Schedule


11:00 - 11:45


Level 3

11:45- 12:30

Level 3

12:30 - 1:30

Level 3

Room C

 

 

 
Room D
   

From Tank to Barrel: Fermenting and Texturizing Novel Proteins


 

 

 


 

 

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