Once submitted, you are responsible for payment of all requested services within 14 days in order to confirm your space. A partial refund MAY be available if cancelled by April 13, 2026)
NO REFUNDS AFTER April 13, 2026;
Full payment is expected for reservations made after that date in order to be processed.

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*Primary Sales Contact: (For inclusion in the Show Directory)
*Primary Sales Contact Email Address: (For inclusion in the Show Directory)
*Primary Sales Contact Phone Number: (For inclusion in the Show Directory)
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Type of Display:	CONVENTIONAL: No display materials will block either our view or that of our neighbors. We understand that we will be standing BEHIND our table.
	BANNER STAND: We will be bringing a SINGLE 'banner stand' type display that will sit on the FLOOR. The attendee and the banner stand will be directly BEHIND the table. Banner type stands that sit ON the table should be registered as 'Oversized'
	OVERSIZED: A display that will sit ON our table and block our view or that of our neighbors. We will be put in a location where we can stand in FRONT of our table. We understand that unless we register this type of display by 5/6/2026 we won't be able to use it.
Door Prize Game Card! Sign up to participate today...item donations can be brought directly to the show; cash donations should be included with your show payment and prizes will be shipped directly to winners.	Our rep will bring our donation to the show. Purchase a gift(s) on our behalf in the amount of $30 Purchase a gift(s) on our behalf in the amount of $50 Purchase a gift(s) on our behalf in the amount of $75 Purchase a gift(s) on our behalf in the amount of $100 Acknowledge our donation but DO NOT include our name on the Game Card
Special Marketing Opportunities	Please include our company as an "Evening Reception Sponsor". Our donation of $150 is included. Incentives from Sponsoring Companies are given to the first 100 Attendee Registrants upon their arrival at the Expo. 100 individual gifts that represent your company and its products are needed. Call Shirley to discuss the options!
NUMBER OF TABLES	SINGLE TABLE: $625 TWO ADJOINING TABLES: $1250 SPLIT TABLE: $460 each half. Must be ordered in multiples of 2; please complete a separate registration for each company.
	TABLE SIGN LETTERING: $35
	SHARED ELECTRICAL ACCESS: $120
Peppercorn's Grille & Tavern Reception Tickets	One Ticket $40 Two Tickets $80 Three Tickets $120 Four Tickets $160
	PLATINUM Corporate Sponsorship $600 Corporate Sponsorship, 12 months, $150 GOLD Corporate Sponsorship, 12 months, $300
Disclosure:	I am not the person attending but I have notified the attending persons and they will be made fully aware of all reminders, restrictions and updates.
We would like to make our payment by...	Credit Card, through Paypal (an invoice will be sent to you) Check
Table Staff Member #1
Table Staff Member #1 Job Title
Table Staff Member #1 Email:
Table Staff Member #2
Table Staff Member #2 Job Title
Table Staff Member #2 Email:
	1. Acidulants 2. Analytical Instruments 3. Anticaking Agents 4. Anti-Microbials 5. Anti-Oxidants 6. Aspartame 7. Baking Inclusions/Sprinkles 8. Barriers/Glazes 9. Batters/Breading 10. Botanicals/Botanical Extracts 11. Brokers/Ingredients 12. Capsicums 13. Caramel Color 14. Caseinates 15. Cereals (as ingredients) 16. Cheese/Cheese Powders 17. Chemicals, Food 18. Chocolate 19. Coatings, Ice Cream 20. Cocoa 21. Coconut 22. Co-enzyme Q10 23. Coffee 24. Colors (artificial) 25. Colors (natural) 26. Contract Blending 27. Cookies/Crackers 28. Corn Sweeteners/Syrup 29. Custom Blending 30. Dairy Ingredients/Enzyme Modified 31. Dairy Products 32. Dextrose 33. Edible Film & Glitter 34. Egg Replacers 35. Emulsifiers 36. Encapsulated Ingredients 37. Enterprise Software 38. Enzymes 39. Equipment, laboratory 40. Equipment, manufacturing 41. Equipment, sanitation 42. Fat Substitutes 43. Fats/Oils 44. Fiber, non-caloric 45. Fiber, soluble 46. Flavor Delivery Systems 47. Flavor Enhancers 48. Flavors, Savory 49. Flavors, Sweet 50. Flaxseed 51. Flour 52. Food Bases/Glazes 53. Food Production 54. Fortification 55. Fragrances 56. Fructose 57. Fruit, canned 58. Fruit, dried 59. Fruit, fresh/frozen 60. Fruit Juice Concentrates 61. Fruit Seeds/Seed Oil 62. Functional Ingredients 63. Furniture, Laboratory 64. Gelling Agents 65. Gluten Free Ingredients 66. Grains/Beans/Seeds 67. Gummy Base 68. Halal 69. Herb Pastes & Purees 70. Honey 71. HVP 72. Hydrocolloids 73. Ice Cream Inclusions/Sprinkles/Varigates 74. Incubator Kitchen 75. Ingredient Distributors 76. Ingredient Manufacturer 77. Ingredients for Flavors 78. Inositol 79. Inulin 80. Kosher Ingredients 81. Labeling 82. Laboratory Services, analytical 83. Laboratory Services, consumer testing 84. Laboratory Services, microbiological 85. Laboratory Services, nutritional labeling 86. Laboratory Services, product development 87. Lactic Acid 88. Lactose, Edible 89. Lecithins 90. Malt 91. Manufacturing/Co-packing 92. Masking/Bitter Blocking 93. Meat/Poultry Products 94. Mediterranean/Mexican Ingredients 95. Medium Chain Triglycerides 96. Minerals 97. Molasses 98. MSG 99. Nutraceuticals 100. Nutritional Supplements 101. Nuts 102. Oleoresins 103. Omega 3 Fatty Acids 104. Omega 6 Fatty Acids 105. Organic Ingredients 106. Ozone Water Treatment 107. Packaging 108. Pasta 109. Payment Service Provider 110. Peanut Butter 111. Pest Management Services 112. Phosphates 113. Phospholipids 114. Prebiotics 115. Probiotics 116. Corn, Dried Milled 117. Professional Organizations 118. Pulses 119. Pyrroloquinoline Quinone (PQQ) 120. Release Agents 121. Rice 122. Rosemary Extracts 123. Salt/Salt Replacers 124. Seafood Extracts 125. Seasoning Blends 126. Seaweed/Algae 127. Sensory Modifiers 128. Soy Flour 129. Soy Milk 130. Soy Protein 131. Soy Sauce 132. Spices/Herb 133. Stabilizers 134. tocks & Broths/Bases 135. Sugar Replacements 136. Sugars/Sweeteners 137. Supplies, Laboratory 138. Supply Chain Service Provider 139. Tea 140. Texturized Vegetable Protein 141. Thickeners/Starches/Gums 142. Upcycled Ingredients 143. Vanilla 144. Vegan (plant based) Dairy Flavors 145. Vegetables, canned 146. Vegetables, dried 147. Vegetables, fresh/frozen 148. Vinegar 149. Viscosity Measuring Equipment 150. Vitamins/Enrichments 151. Whey Protein Concentrates 152. Whey Protein Isolates 153. Wine Concentrates 154. Yeast Extracts/Yeast
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